519. Mett, Fresh From a Butcher

Dr. Don and Professor Ben talk about the risks from eating mett,
fresh from a butcher.


Dr. Don - risky ️
Professor Ben - risky ️


haroldina on X: “@bugcounter @benjaminchapman I interact with
some Germans who are awfully excited about spreading raw pork on
bread and calling it food. https://t.co/bKS6hM3SAB You did this
with beef before, but is there some way to not risky just because
“it’s fresh from a butcher”? https://t.co/tnuWlMPr5r” / X

Mett - Wikipedia

Joint FAO/WHO Expert Meeting on microbiological risk
assessment of viruses in foods - Part 1: food attribution,
analytical methods and indicators

Hepatitis E virus and related viruses in wild, domestic and
zoo animals: A review - Spahr - 2018 - Zoonoses and Public Health
- Wiley Online Library

Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and
Organs at the Time of Slaughter, Spain, 2017 - PMC

Outbreaks attributed to pork in the United States, 1998–2015
- PMC

X.J. Meng, MD, MS, PhD | Virginia-Maryland College of
Veterinary Medicine | Virginia Tech