530. Foodservice Red Bucket

Dr. Don and Professor Ben talk about the risks posed by the use
of the red sanitizer bucket in food service.


Dr. Don - not risky
Professor Ben - not risky


GOJO, maker of Purell, laying off staff; no longer for sale

Is It Time to Change How We Clean and Sanitize Food Contact
Surfaces with Reusable Wiping Towels? | Food Safety.)

Chicopee 8507 Chix Competitive 11 1/2” x 24” Pink Foodservice
Wet Wiper - 200/Case

Characterizing Microbial Cross-Contamination on Large
Surfaces Using a Traditional “Cloth and Bucket” Disinfection
Method - International Association for Food Protection

‎Characterizing Microbial Cross-Contamination on Large
Surfaces Using a Traditional “Cloth and Bucket” Disinfection
Method

Allergen Removal and Transfer with Wiping and Cleaning
Methods Used in Retail and Food Service Establishments - PubMed

PURELL Surface Disinfecting & Sanitizing: No Harsh
Chemicals