573. Meringue

Dr. Don and Professor Ben talk about the risks from consuming
meringue.


Dr. Don - not risky
Professor Ben - not risky


Raw Eggs—Lessons Learned From an Outbreak of Salmonella Sero…
: Journal of Public Health Management and Practice

Public Health Aspects of Cream-filled Pastries. A Review -
ScienceDirect

Thermal Conduction in Egg Albumen Foam (Meringue) during
Heating

Shell Eggs from Farm to Table | Food Safety and Inspection
Service