574. Sawdust Bread

Dr. Don and Professor Ben talk about the risks of eating bread
made with some amount of sawdust.


Dr. Don - not risky
Professor Ben - not risky


Can I taste the difference between six different “flavors” of
sawdust bread? - YouTube

Chapter 3 - Carbohydrates - From Glucose to Oat Bran to
Sawdust

Six Thousand Years of Bread: Its Holy and Unholy History - H.
E. Jacob - Google Books

Omnibus Episode 584: The Ice Trade (Entry 615.PS14717)

Wood Dust - Overview | Occupational Safety and Health
Administration

Is there a name for food grade sawdust? - Quora

Wood Dust - Cancer-Causing Substances - NCI

A Brief History of Wood Pulp in Food - Cornucopia Institute