586. Jane's Raw Ground Beef in the Deli Station

Dr. Don and Professor Ben talk about the risks of storing raw
ground beef in a deli preparation station near ready-to-eat
foods.


Dr. Don - not risky
Professor Ben - not risky


FSIS Issues Public Health Alert for Ground Beef Products That
Tested Positive for E. Coli O157:H7 | Food Safety and Inspection
Service

Sampling Verification Activities for Shiga Toxin-Producing
Escherichia Coli (STEC) in Raw Beef Products - Revision 6 | Food
Safety and Inspection Service

Management of Risk of Microbial Cross-Contamination from
Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer -
ScienceDirect

Public Health Effects of Performance Standards for Ground
Beef and Beef Manufacturing Trimmings