588. Swollen Can of Surströmming

Dr. Don and Professor Ben talk about the risks of eating
surströmming from a swollen can.


Dr. Don - not risky
Professor Ben - not risky


Surströmming - Wikipedia

Fermented and ripened fish products in the northern European
countries - ScienceDirect

Discovering microbiota and volatile compounds of
surströmming, the traditional Swedish sour herring -
ScienceDirect

Safety of Fermented Fish Products - ScienceDirect

Fermented and ripened fish products in the northern European
countries - ScienceDirect

Strictly anaerobic halophiles isolated from canned Swedish
fermented herrings (Surströmming) - ScienceDirect

Swollen can of surströmming - SURSTRÖMMING - THE OFFICIAL
STORE