590. Kejni's Extra-Crispy Roast Potato Recipe

Dr. Don and Professor Ben talk about the risks of leaving boiled
chunks of Yukon gold potatoes at room temperature overnight.


Dr. Don - risky ️
Professor Ben - risky ️


J. Kenji López-Alt

James Neal (ice hockey) - Wikipedia

Last night I followed the beginning of my extra-crispy roast
potato recipe (I boiled chunks of Yukon golds in water with salt
and a pinch… | Instagram

Large Outbreak of Botulism: The Hazardous Baked Potato | The
Journal of Infectious Diseases | Oxford Academic

Restaurant-Associated Type a Botulism: Transmission by Potato
Salad | American Journal of Epidemiology | Oxford Academic

Combined effect of water activity and pH on inhibition of
toxin production by Clostridium botulinum in cooked,
vacuum-packed potatoes | Applied and Environmental Microbiology

Presence and Significance of Bacillus cereus in Dehydrated
Potato Products - ScienceDirect

Influence of temperature shifts on survival, growth, and
toxin production by psychrotrophic and mesophilic strains of
Bacillus cereus in potatoes and chicken gravy - ScienceDirect

Presence and Growth of Bacillus cereus in Dehydrated Potato
Flakes and Hot-Held, Ready-to-Eat Potato Products Purchased in
New Zealand - ScienceDirect

154. Michael Scott Bacon Method — Risky or Not?