596. Homemade Cashew Cheese

Dr. Don and Professor Ben talk about the risks of homemade cashew
cheese.


Dr. Don - risky ️
Professor Ben - risky ️


U.S. Consumer Practices of Homemade Nut-based Dairy Analogs
and Soaked Nuts - ScienceDirect

Go-to Cashew Cheese Recipe | The Full Helping

Outbreak of S. Weltevreden linked to fermented cashew nut
cheese in Victoria, BC

Weltevreden (How to Pronounce Cities of the World) - YouTube

A Review of Outbreak Investigations of Salmonella Infections
Associated with Cashews and Cashew-Containing Food Products in
the U.S. | Food Safety

Food Safety Implications of Online Recipes for Preparing
Soaked Nuts and Nut-Based Dairy Analogs. | Food Protection Trends
| EBSCOhost

Fermentation of Aqueous Plant Seed Extracts by Lactic Acid
Bacteria | Applied and Environmental Microbiology

‎Safety of fermented foods. Assessing risks in fermented food
processing practices and advice on how to mitigate them. Section
3.7 Plant-based cheese. Environmental Health Services, BC Centre
for Disease Control.