613. Poultry Grill Tongs Rinsed Under Very Hot Water

Dr. Don and Professor Ben talk about the risks of reusing poultry
tongs after touching raw poultry that have only been rinsed under
very hot (190 °F) water.


Dr. Don - not risky
Professor Ben - not risky


140. Will’s One Tong Grilling Method — Risky or Not?

How Hot Is the Water in Your Home?

Hot & Cold Water Dispenser Systems | InSinkErator US

Involve HC-View Instant Hot Water Dispenser System
(HC-ViewC-SS) | InSinkErator