615. Pickles From a Jar Used to Marinate Raw Pork

Dr. Don and Professor Ben talk about the risks from eating
pickles from a jar used to marinate raw pork.


Dr. Don - risky ️
Professor Ben - risky ️


Please Don’t eat the pickle!!!!!!this stunt was done by a
professional !Pickle juice works great for brine especially on
pork and chicken!… | Instagram

To what temperature should I cook pork?

Pathogens of Interest to the Pork Industry: A Review of
Research on Interventions to Assure Food Safety - Baer - 2013 -
Comprehensive Reviews in Food Science and Food Safety - Wiley
Online Library

Risk profiles of pork and poultry meat and risk ratings of
various pathogen/product combinations - ScienceDirect

Comparison of acids on the induction of an Acid Tolerance
Response in Salmonella typhimurium, consequences for food safety
- ScienceDirect

Exposure assessment of Salmonella spp. in fresh pork meat
from two abattoirs in Colombia