619. Eating the Minnesota Twins Lucky Sausage

Dr. Don and Professor Ben talk about the risks of eating the
Minnesota Twins lucky sausage in its current state.


Dr. Don - risky ️
Professor Ben - risky ️


The Twins’ new home-run sausage is fueling their winning
streak | MPR News

How the Minnesota Twins’ lucky summer sausage got made | MPR
News

Original Tangy Summer Sausage - Cloverdale Foods

Rigdon | Texture of Fermented Summer Sausage With Differing
pH, Endpoint Temperature, and High Pressure Processing Times |
Meat and Muscle Biology

Dry and Semi-Dry Fermented and Direct Acidified Sausage
Validation - Pork Information Gateway