653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours

Dr. Don and Professor Ben talk about the risks from eating
escovitch that has been held at room temperature for 12 hours.


Dr. Don - risky ️
Professor Ben - not risky


Escovitch Fish Recipe

Ceviche - Wikipedia

Escovitch food poisoning - Google Scholar

Effect of Lime Juice on Vibrio parahaemolyticus and
Salmonella enterica Inactivation during the Preparation of the
Raw Fish Dish Ceviche - ScienceDirect

Microbiological safety and quality of ceviche, poke, and
sushi dishes sold at retail outlets in Orange County, CA: Heliyon

Fried Jamaican Escovitch Fish | Meiko and The Dish

The Caribbean people have created a wealth of unique dishes
based on native foods

BEAM Dashboard | CDC

Merch — Risky or Not?