654. Cut Watermelon at Room Temperature for One Day or More

Dr. Don and Professor Ben talk about the risks from eating cut
watermelon at room temperature for a day or more.


Dr. Don - risky ️
Professor Ben - risky ️


Modeling the growth of Listeria monocytogenes on cut
cantaloupe, honeydew and watermelon - ScienceDirect

Survival and Growth of Enterohemorrhagic Escherichia coli
O157:H7 in Cantaloupe and Watermelon - ScienceDirect

Growth of Salmonella spp. in Cantaloupe, Watermelon, and
Honeydew Melons - ScienceDirect

Merch — Risky or Not?

Caricature Definition & Meaning - Merriam-Webster