661. Blowing Air Over Raw Chicken

Dr. Don and Professor Ben talk about the risks of blowing air
over raw chicken.


Dr. Don - not risky
Professor Ben - not risky


Alton Brown | Dry that chicken! #chicken #refrigeratorlife
#goodeats | Instagram

Brian Brozovic on X: “#riskyornot, taking into account FSIS
Appendix A will be followed for cooking, so specifically airborne
risk from household fan being applied to direct surface of raw
poultry for rapid thawing @benjaminchapman @bugcounter
https://t.co/VYPEPFokjd” / X

Airborne Bacteria and Carcass Contamination in
Slaughterhouses - ScienceDirect

Distribution and Prevalence of Airborne Microorganisms in
Three Commercial Poultry Processing Plants - ScienceDirect

Microbial Composition in Bioaerosols of a High-Throughput
Chicken-Slaughtering Facility - ScienceDirect

Mechanically Ventilated Broiler Sheds: a Possible Source of
Aerosolized Salmonella, Campylobacter, and Escherichia coli |
Applied and Environmental Microbiology

Temperature control: food safety tips | North Devon Council