665. Leaving a Cut Unripe Avocado at Room Temperature for a Day

Dr. Don and Professor Ben talk about the risks from leaving a cut
unripe avocado at room temperature for a day.


Dr. Don - risky ️
Professor Ben - risky ️


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Salmonella, Listeria monocytogenes, and Indicator
Microorganisms on Hass Avocados Sold at Retail Markets in
Guadalajara, Mexico - ScienceDirect

Behaviors of Salmonella enterica serovar Typhimurium and
Listeria monocytogenes on whole avocado during storage at 21 or
7°C and their reduction by aqueous chlorine dioxide and
peroxyacetic acid - ScienceDirect

Effect of storage temperature and time on the behavior of
Salmonella, Listeria monocytogenes, and background microbiota on
whole fresh avocados (Persea americana var Hass) - ScienceDirect

Survival of Salmonella spp., Escherichia coli O157:H7, and
Listeria monocytogenes in Ready-to-Eat “Guacamole”: Role of Added
Antimicrobials - PMC

Quality variables of “Hass” avocado stored in modified
atmosphere packaging