676. Drinking Beer When the Bottle Has Been in Contact With the Beer

Dr. Don and Professor Ben talk about the risks drinking beer from
glasses when the bottle has been inside the glass and in contact
with the beer.


Dr. Don - not risky
Professor Ben - not risky


Cocktail School | Especially if the bottle is dirty Via:
unknown | Instagram

Survival of Foodborne Pathogens in Low and Nonalcoholic Craft
Beer - ScienceDirect

Survival of Foodborne Pathogenic Bacteria (Bacillus cereus,
Escherichia coli O157:H7, Salmonella enterica Serovar
Typhimurium, Staphylococcus aureus, and Listeria monocytogenes)
and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer
and Refined Rice Wine) - ScienceDirect

Beer‐spoilage characteristics of Staphylococcus xylosus newly
isolated from craft beer and its potential to influence beer
quality - Yu - 2019 - Food Science & Nutrition - Wiley Online
Library

Best gas station beer? : r/beer