677. Eating a Properly Cooked Egg With a Crack in It

Dr. Don and Professor Ben talk about the risks from eating a
properly cooked egg with a crack in it.


Dr. Don - not risky
Professor Ben - not risky


egg - Risky or Not?

Home - American Egg Board

Prevalence and characterization of Staphylococcus aureus in
raw eggs and it’s growth and enterotoxin a production in egg
contents - ScienceDirect

Methods and Factors That Affect the Measurement of Egg Shell
Quality, - ScienceDirect

Characterization of bacterial pathogens from egg shell, egg
yolk, feed and air samples of poultry houses