685. Pouring Unused Maple Syrup Back Into the Container

Dr. Don and Professor Ben talk about the risks of pouring unused
maple syrup back into the container.


Dr. Don - not risky
Professor Ben - not risky


Identification of Microbial Spoilage in Maple Syrup Samples

Mold in Maple Syrup

Fungi in Ontario maple syrup & some factors that
determine the presence of mold damage - ScienceDirect

Fungi Associated with Pure Maple Syrup Packed at the Minimum
Recommended Reheating Temperature - ScienceDirect

Brix: The Essential Knowledge

The Science of Syrup - Maine Maple Producers Association

Maple Food Safety Plans - Cooperative Extension: Maple Syrup
Production

The Role Of Spoilage Fungi In Seed Deterioration

Province of Manitoba | agriculture - Water Content and Water
Activity: Two Factors That Affect Food Safety