Meet the OG's of Medellin's Gourmet Restaurant Scene - Rob & Carmen
When asked what prompted their decision to move to Medellin back in
2008 to open their first restaurant, Rob almost instinctively
answered - "ALCOHOL". For us, there couldn't have been a better
start to the history of some of Medellin's most...
1 Stunde 52 Minuten
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Whether you're planning a trip to the city or you already call it home, the Medellin Podcast will give you essential insights...
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vor 5 Jahren
When asked what prompted their decision to move to Medellin back in
2008 to open their first restaurant, Rob almost instinctively
answered - "ALCOHOL".
For us, there couldn't have been a better start to the history of
some of Medellin's most reputable gourmet restaurants - Carmen,
Moshi, Sushi Bar, Humo, and Don Diablo. After all, this podcast was
also inspired by ALCOHOL and a love for Medellin.
If you've lived, visited, or planned on visiting Medellin, you've
most likely eaten at, or at least heard of, one of their
restaurants. The dynamic duo of Carmen Ángel and Rob Pevitts sit
down with us for an unfiltered account of the past, present, and
future of their restaurants.
This episode is as real and raw as it gets. If you're interested in
doing business in Medellin or you just want to get to know more
about the people behind the food, this is an episode that shouldn't
be missed.
2008 to open their first restaurant, Rob almost instinctively
answered - "ALCOHOL".
For us, there couldn't have been a better start to the history of
some of Medellin's most reputable gourmet restaurants - Carmen,
Moshi, Sushi Bar, Humo, and Don Diablo. After all, this podcast was
also inspired by ALCOHOL and a love for Medellin.
If you've lived, visited, or planned on visiting Medellin, you've
most likely eaten at, or at least heard of, one of their
restaurants. The dynamic duo of Carmen Ángel and Rob Pevitts sit
down with us for an unfiltered account of the past, present, and
future of their restaurants.
This episode is as real and raw as it gets. If you're interested in
doing business in Medellin or you just want to get to know more
about the people behind the food, this is an episode that shouldn't
be missed.
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