Episode 65 - Deer Meat Processing and Recipes

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So you've had an amazing opening weekend and need to know what to
do next with that delicious deer meat? Well Ole Big D, Derrick
Giardina comes over and he and Alex tell tried and true methods
and recipes they have learned from family, and developed
themselves. From jerky recipes to deer burritos, including from
the time of harvest processing all the way to plate. You'll
surely enjoy this one!




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Hunting, outdoors, fishing, turkey, camouflage, camping, deer,
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Drury Outdoors, Pinhoti Project, outdoors podcast


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