A Conversation with One of America’s Best Chefs — Tyson Cole

As a caucasian, Tyson Cole doesn’t fit the stereotype of a sushi
chef. And his path wasn’t easy — he spent years as a
dishwasher and fighting racial bias before he became a sushi
chef. But since opening his own restaurant, Tyson has been voted
one of the BEST chefs in the U.S. Hear about how Tyson built a
sushi empire, what it’s like being on Iron Chef, and more.


Full show notes at http://okdork.com/podcast/58