Startseite
Podcasts
60-Second Science Podcast
Snacking on Cicadas Is Nutritious, Sustainable, and—Yes—Delicious

Snacking on Cicadas Is Nutritious, Sustainable, and—Yes—Delicious

60-Second Science vor 2 Jahren

Make the best of the “double brood” of cicadas with insect kimchi and tempura-fried bugs.

0:00

21:08

A “double brood” of cicadas is taking over much of the eastern half
of the U.S. They’re loud and abundant. Have you considered–eating
them? Chef Joseph Yoon, founder of Brooklyn Bugs, explains how to
harvest and feast upon this year’s “double brood” and the many
benefits of adding insects to our diet. Related
Reading: – Periodical Cicadas Emerge Every 13 or 17 Years. How Do
They Keep Track of Time? – Can You Eat Cicadas? Can Your Dog Do
So? E-mail us at sciencequickly@sciam.com if you have any
questions, comments or ideas for stories we should cover! Discover
something new every day: subscribe to Scientific American and sign
up for Today in Science, our daily newsletter. Science
Quickly is produced by Rachel Feltman, Kelso Harper, Carin Leong,
Madison Goldberg and Jeff DelViscio. This episode was hosted by
Rachel Feltman, with guest Joseph Yoon of Brooklyn Bugs. Our show
is edited by Elah Feder, Alexa Lim, Madison Goldberg and Anaissa
Ruiz Tejada, with fact-checking by Shayna Posses and Aaron
Shattuck. The theme music was composed by Dominic Smith. Learn more
about your ad choices. Visit megaphone.fm/adchoices