Hot Takes with Chef Andrew Gruel

Chef Andrew Gruel, a successful California restauranteur and
respected food service industry consultant, made a lot of waves
when he defied California pandemic lockdown orders and continued
to keep his outdoor dining area open, citing the lack of evidence
of outdoor spread and Governor Gavin Newsom's own hypocritical
actions. Now, he's giving his unique POV on everything from
lab-grown meat to New York's proposed gas appliance ban, as well
as sharing his own philosophy about food, family, and
cooking-as-drama.


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TOP STORIES


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West Coast, Messed Coast — Portland Invests in Crack Pipe
Futures and SF Loses an 'Anchor'



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Victoria Taft @ PJ Media