Reaping Renewal: The Joy of Regenerative Agriculture with Mollie Engelhart

Mollie Engelhart has one of the most eclectic backgrounds you may
ever meet. She grew up on a farm in upstate New York before
heading to California to study film at the prestigious,
Disney-founded California Institute of the Arts. From there, she
worked in A&R at Sony and became a recording artist herself,
before taking on a new challenge by founding the vegan
restaurants KindKreme and Sage. But when she started growing her
own food on her own farmland to stock her restaurants' kitchens,
she discovered an ever-mounting web of red tape and an avalanche
of ridiculous overregulation that seemed contrary to every
Californian's granola-fueled dreams of environmental friendliness
and clean living. So, like many California residents, she picked
up stakes and relocated to the Republic of Texas, building a
farm, restaurant, brewery at Sovereignty Ranch, a 200-acre patch
of unspoiled Hill Country near San Antonio. In this episode, she
joins Victoria to share some incredible stories about her
challenges in California, her philosophy of regenerative
agriculture, and the looming health & environmental crises we
may be facing if we fail to re-think how we feed ourselves.


OFFICIAL SITE: https://www.sovereigntyranch.com/