'Smokelore' Strips BBQ History Down To The Bone

While the particulars, origin stories and claims to be the barbecue
capital of world may vary, Jim Auchmutey has found one thing we can
agree on: Barbecue has a Southern accent. The veteran journalist
and smoked meat sherpa recently wrote a new book — Smokelore: A
Short History of Barbecue in America . Auchmutey stopped by On
Second Thought to give a taste on what to expect from the history
of barbecue.