On Second Thought For Friday, Aug. 30, 2019
The story of barbecue is the story of American history and
traditions — or so says author Jim Auchmutey. Just in time for
Labor Day weekend, On Second Thought talks to Auchmutey about his
book, Smokelore: A Short History of Barbecue in America.
48 Minuten
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vor 6 Jahren
The story of barbecue is the story of American history and
traditions — or so says author Jim Auchmutey. Just in time for
Labor Day weekend, On Second Thought talks to Auchmutey about his
book, Smokelore: A Short History of Barbecue in America.
traditions — or so says author Jim Auchmutey. Just in time for
Labor Day weekend, On Second Thought talks to Auchmutey about his
book, Smokelore: A Short History of Barbecue in America.
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