Main Ingredient: Deborah VanTrece On Okra

On Second Thought continues its " Main Ingredient " series in which
a chef tells us about his or her essential southern ingredient. For
Chef Deborah VanTrece , it's okra — a key ingredient she's cooked
with since she was a teenager. VanTrece invited us into her
restaurant kitchen at Twisted Soul Cookhouse and Pours in Atlanta
and prepared succotash with okra.