Ep. 103- Food Bullying & Food Marketing Nutrition Myths with Michele Payne

Please welcome my guest Michele Payne, author of “Food Truths” and
her new book “Food Bullying” releasing Nov. 5th! Get ready for an
episode for YOU- time to clear the confusion and give you the truth
about food and food marketing! In this episode we discuss: -What is
food bullying and “Bull speak”? What are the different types of
food bullying? How does food bullying effect us and our decisions?
-What are the motivators to food bullying? -How do companies target
our brain in manipulating our purchase decisions? -How does the
food industry thrive on food bullying, and what can consumers do to
educate themselves and sift through the marketing and claims? -What
are the top food claims that are bull speak that you see? -How
should someone go about “shoulding” with purchasing and eating
food- what they think “should” be in their carts? -How do you stop
from being a food marketing victim? -Your book- your favorite part
about it, where people can purchase, and where/how they can
find/follow you My info: Website: www.upliftfit.org Instagram:
www.instagram.com/faithandfit and
www.instagram.com/upliftfitnutrition Twitter:
twitter.com/laceyadunn Email: fitandfaith@gmail.com Michele’s info:
Website. www.causematters.com Instagram:
www.instagram.com/mpaynespeaker Twitter:
www.twitter.com/mypaynespeaker Email: mpayn@causematters.com
PURCHASE LINK: https://causematters.com/foodbullying/