Science of Beer: Tapping the Power of Brewer's Yeast
Whether it’s a lager or ale, sour or bitter, dark or light, most
beer has one thing in common: yeast, a major player in both science
history and beer production.
7 Minuten
Podcast
Podcaster
The Science on the SPOT original web video series from KQED Science goes behind the scenes at local Bay Area labs, follows breaking discoveries, and gets you special access to obscure science locations & collections, plus much more.
Beschreibung
vor 11 Jahren
Whether it’s a lager or ale, sour or bitter, dark or light, most
beer has one thing in common: yeast. KQED Science visits a
commercial yeast laboratory and a local brewery to reveal how this
key ingredient is a major player in both science history and beer
production.
beer has one thing in common: yeast. KQED Science visits a
commercial yeast laboratory and a local brewery to reveal how this
key ingredient is a major player in both science history and beer
production.
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