S1:E22 A Year of Gathering Small & Loving Deep at the Turquoise Table

It’s the last 2018 episode of the Turquoise Table
Podcast, and I’m in one of my favorite places: the
kitchen! Today I’m whipping up a five-ingredient holiday
appetizer, Cranberry Pistachio Gruyère Croutons,
and thinking about all the wonderful guests we’ve had on the show
this year. I’ve had the incredible opportunity to talk to thought
makers, authors, experts and leaders who have had shared
important lessons on hospitality and community, and how we can
connect with the people in our neighborhoods. So today, we’re
going to reflect on the wise words of a few guests we’ve had at
the table, and how we can carry the lessons they have given us
into the new year. (And don’t worry, I’m sharing that
over-the-top delicious crouton recipe with you at the end of the
show!)