Grant Achatz on Progressive Cuisine, Chef Rivalries, and Sustainable Cooking | The JJ Redick Podcast (Ep. 9)
JJ Redick sits down with Michelin-starred chef Grant Achatz to
discuss the philosophies behind progressive cuisine (4:09),
competition among chefs (17:47), reconciling the high price tag on
fine dining (27:41), and being humbled by working in Spain (35:05
42 Minuten
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vor 7 Jahren
JJ Redick sits down with Michelin-starred chef Grant Achatz to
discuss the philosophies behind progressive cuisine (4:09),
competition among chefs (17:47), reconciling the high price tag on
fine dining (27:41), and being humbled by working in Spain (35:05).
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discuss the philosophies behind progressive cuisine (4:09),
competition among chefs (17:47), reconciling the high price tag on
fine dining (27:41), and being humbled by working in Spain (35:05).
Learn more about your ad choices. Visit
podcastchoices.com/adchoices
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