F&B Trends, Preferences and Food Allergy Musts

Meetings Today’s Tyler Davidson talks with Thrive!
Meetings & Events’ Tracy Stuckrath about what
planners need to know about F&B preferences, restrictions and
how to make sure attendees who have allergies are protected.
Stuckrath is the foremost group F&B food allergy expert in
the industry, and the knowledge she shares just may save a life
at your next meeting. Also: Some of the key F&B-related
results of the 2019 Meetings Today Trends Survey are discussed.


Click here to view or download a PDF from
Thrive! Meetings and Events containing sample food allergen
protection clauses.


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