Wolfgang Puck Catering Explores the Post-Coronavirus Shutdown Events F&B Experience

What will the meetings and events F&B experience look like
after the COVID-19 shutdown ends? Meetings Today’s Tyler Davidson
sat down with Mary Cline, regional director, catering sales-East
Coast for Wolfgang Puck Catering to get an idea of what the
meetings cuisine scene will look like when we all start meeting
face-to-face again.