F&B With Tracy Stuckrath: From COVID to Food Allergies and Beyond

Buffets? Gone. And don’t even think about a donut wall!


The meetings F&B environment has been disrupted flatter than
a collapsed souffle, but that doesn’t mean you need to let the
air out of your culinary programs.


Tracy Stuckrath, owner of thrive! meetings &
events, is the foremost expert on food allergies in the
meetings and conventions environment, and has extended her
knowledge to operating in the COVID-19 environment. This Meetings
Today Podcast with Vice President & Chief Content Director
Tyler Davidson gets Stuckrath’s take on how to manage
your post-shutdown culinary programs, what to ask venues
and attendees, and the life-and-death matter of food allergies.