Turning Chaos into Profits with Top Chef's Tyler Anderson

Tyler Anderson is a chef and owner of multiple
high-end restaurants. He’s also a James Beard award-nominee and
appeared on both The Food Network and Top Chef on Bravo.


If you’re thinking, didn’t you recently interview a restaurant
owner? I did. This is a companion episode to my conversation with
Pam Paydos. In fact, Pam connected me with Tyler in the first
place many years ago.


Pam’s restaurant Popover and Tyler’s flagship restaurant
Millwrights are in the same small Connecticut town. And, like
Pam, Tyler has not only stayed in business, but remained a pillar
of the community through all the insanity of the last year.


But that’s where the similarities stop.


See, while Pam’s restaurant is a tiny breakfast and lunch bakery
nestled in a quaint shopping plaza, Tyler’s Millwrights is a
massive fine dining dinner establishment overlooking a waterfall.


While Pam’s Pivot was to remodel, nurture the relationship with
loyal customers,  and make the most of her petite square
footage… Tyler built dine-in greenhouses. 


Honestly, this episode is wild. And I don’t want to spoil
it. 


CONNECT WITH TYLER


Websites:


https://millwrightsrestaurant.com

https://cheftyleranderson.com

https://tylerandersoncatering.com

https://roomserviceatthegoodwin.com

https://ta-que.com



 


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