Quick and Tasty Meal Ideas for Staying Home During Coronavirus and Beyond

Food, food, food! Let’s face it, we all love eating it, but this
coronavirus has most people searching for easy, yet tasty
recipes. Morgen and Trisha have ideas that are sure to satisfy
the whole family, from babies to adults. 


Their go-to during Covid-19 ideas are the ones where there is a
simple base that can have interchangeable ingredients added to
appease everyone’s taste buds. We’re talking fried rice,
breakfast egg muffins, and new creative pizza toppings. So fun!


The ladies discuss their one-pot dishes, make-ahead marinades,
and new cocktails that sound simply delish. Let’s not forget the
pie dishes either. Pot pies and shepherds pies that can be made
and eaten right away, but can also be frozen for the nights when
the motivation to cook isn’t there. Morgen always declares she is
Italian when it is time to cook in big batches and freeze for
future nights. Listen in to hear her freezer stash ideas,
assuming you have the room in your freezer or are lucky enough to
have a backup freezer in the house. 


Try to listen when you’re not hungry because this episode will be
sure to have your mouth watering. The hope is this episode will
spark some ideas and creativity in the kitchen for your
coronavirus meal solutions. Feel free to share your recipes with
Morgen and Trisha at momjeansandminivans@yahoo.com because if
there is anything these two know how to talk about, it is food!
Don't see a recipe they discussed, feel free to email them and
they will happily share. Enjoy and bon appetite!


 


Links:


 


Chicken and rice with scallion-ginger sauce recipe


https://cooking.nytimes.com/recipes/1020888-chicken-and-rice-with-scallion-ginger-sauce?smid=ck-recipe-iOS-share


 


Shepherds pie - eat2explore


https://eat2explore.com/collections/mixes/products/spice-sauce-grain-mixes-per-recipe?variant=31896750424118


 


Creamed Eggs


Boil 6-8 eggs. Melt 4 tablespoons butter in a saucepan. Slowly
blend in 4 tablespoons flour with a little salt and pepper. Use a
wire whisk and mix. Then SLOWLY blend in 2 cups milk. Keep
stirring on medium to high heat until bubbly. Lower temperature
and put in cut-up broiled eggs and stir. Serve over English
muffins.


 


Infantino Squeeze Pouches


http://www.amazon.com/Infantino-208-101-Squeeze-Station/dp/B009IVKY7Q