Khane-Faygl Turtletaub, Fanya Brantsovsky, Joel Wollman, Maykhl Ripinyik: Judy Altmann

Khane-Faygl Turtletaub reads her own story that appeared in a
recent issue of the Yiddish Forward. See
http://yiddish.forward.com/articles/204545/i-needed-this-dog-like-a-hole-in-the-head/?p=all

Fanya Brantsovsky talks about the Vilnius Yiddish Institute,
which just ended its 17th summer session, and a bit about
herself.

Joel Wollman, a collector of antiques, was interviewed about
rare photographs which were recently published in the July 2017
issue of the Yiddish Moment Magazine. See
http://momentmagazine.org for info.

Maykhl (tasty dish) Ripinyik: Judy Altmann from Stamford, CT,
originally from Jasina, Czechoslovakia (pre-WWII), continues our
mini series on a mysterious Yiddish word. She recalls a baked
dish named "Ripinyik", a Yiddish word that seems to be only known
to former inhabitants of the shtetl Jasina (as it was known in
pre-WWII Czechoslovakia): listen to the recipe: if you have heard
of this dish by another name, or you've heard of this dish by
this name, please contact the Yiddish Voice and let us know:
radio@yv.org More info on this "maykhl" will be given in a later
broadcast.



Air Date: August 16, 2017