How lab-grown meat could help the climate

41 Minuten

Podcast

Podcaster

On the Green Fence lives up to its name in looking at complex, often divisive environmental issues from multiple angles. It’s not about greenism, but about delving into the major concerns of our time in an engaging and human way. DW reporter Neil King...

Wissenschaft , Gesellschaft & Kultur

Beschreibung

vor 2 Jahren

Global demand for meat is growing, but animal agriculture has a
significant carbon footprint. Could cultivating steaks, nuggets and
sushi in a lab be a solution? (This episode has been republished
and updated).