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#203 – Anya Fernald: Regenerative Farming and the Art of Cooking Meat

#203 – Anya Fernald: Regenerative Farming and the Art of Cooking Meat

Lex Fridman Podcast vor 5 Jahren

Anya Fernald is the co-founder of Belcampo farms, chef, and regenerative agriculture expert. Please support this podcast by checking out our sponsors: - Gala Games: https://gala.games/lex - Athletic Greens: https://athleticgreens.

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1:50:44

Anya Fernald is the co-founder of Belcampo farms, chef, and
regenerative agriculture expert. Please support this podcast by
checking out our sponsors:

– Gala Games: https://gala.games/lex

– Athletic Greens: https://athleticgreens.com/lex and use
code LEX to get 1 month of fish oil

– Four Sigmatic: https://foursigmatic.com/lex and use code
LexPod to get up to 60% off

– Fundrise: https://fundrise.com/lex

EPISODE LINKS:

Anya’s Instagram: https://www.instagram.com/anyafernald

Belcampo’s Instagram:
https://www.instagram.com/belcampomeatco

Belcampo’s Website: https://belcampo.com/

PODCAST INFO:

Podcast website: https://lexfridman.com/podcast

Apple Podcasts: https://apple.co/2lwqZIr

Spotify: https://spoti.fi/2nEwCF8

RSS: https://lexfridman.com/feed/podcast/

YouTube Full Episodes: https://youtube.com/lexfridman

YouTube Clips: https://youtube.com/lexclips

SUPPORT & CONNECT:

– Check out the sponsors above, it’s the best way to support this
podcast

– Support on Patreon: https://www.patreon.com/lexfridman

– Twitter: https://twitter.com/lexfridman

– Instagram: https://www.instagram.com/lexfridman

– LinkedIn: https://www.linkedin.com/in/lexfridman

– Facebook: https://www.facebook.com/lexfridman

– Medium: https://medium.com/@lexfridman

OUTLINE:

Here’s the timestamps for the episode. On some podcast players
you should be able to click the timestamp to jump to that
time.

(00:00) – Introduction

(09:04) – Cooking is an art and a service

(10:43) – Food is health

(12:45) – Anticipation makes food taste better

(14:36) – Lex on breaking the 72 hour fast

(18:47) – Falling in love with cooking

(20:28) – Alienation during the diet

(23:09) – Cooking advice for minimalists

(29:14) – Complexity of coconut oil

(32:35) – Anya’s favorite meal

(39:17) – Sources of heat

(41:46) – Why do people freak out about barbecue

(44:58) – Does the origin of the meat itself make a
difference?

(47:06) – What is regenerative farming?

(51:16) – AI will be a better farmer than humans

(55:17) – Carbon negative farming is possible right now

(57:04) – Certified Humane

(1:00:34) – Evolutionary diet of animals

(1:03:17) – Neuralink can help us understand animals

(1:07:13) – All grass-fed meat made the same?

(1:11:57) – Health benefits of grass-fed beef

(1:16:29) – What does it take to be a woman CEO of a meat
company?

(1:23:57) – Making cheese for Italian mafia

(1:27:56) – How to judge a good meal?

(1:29:58) – The best meal in the world

(1:37:48) – Anya played oboe in the Sicily municipal band

(1:39:23) – Hunting has inspired regenerative farming

(1:44:07) – Meaning of life

(1:45:27) – Advice for young people: grow through discomfort