Episode 127: Dr. Agnes Ayton

We are joined on the show today by Dr. Agnes Ayton, a consulting
psychiatrist at Oxford who has been doing some amazing work on
eating disorders and ultra-processed foods.


Today’s discussion centers around the question, ‘What are the
implications of the changing patterns of food consumption—both on
metabolic, neurobiological pathways, and on eating disorders?’ We
discuss the historical perspective on eating disorders such as
anorexia (as far back as the Middle Ages), binge eating disorder,
current research linking insulin resistance with these disorders,
the history of ultra-processed food, food additives, and much
more!


Contact Info:


Dr. Agnes Ayton:


Studies

Twitter



Dr. Brian Lenzkes: 


Website



Dr. Kristin Baier:


Website



Dr. Tro Kalayjian: 


Website