Episode 140: Dr. Thomas Wood

We are so excited to have Dr. Thomas Wood on the show today. Dr.
Wood is a Research Assistant professor of Pediatrics at the
University of Washington Division of Neonatalogy. His academic
work focuses on developing therapies for brain injuries as well
as adult neurogenic and metabolic diseases. He received his
undergraduate degree in biochemistry from the University of
Cambridge, his medical degree from the University of Oxford, and
a PhD in physiology and neuroscience from the University of Oslo.


In our discussion with Dr. Wood, the topics covered include the
root cause of insulin resistance, the roles of insulin and
glucose in the body, polyunsaturated fat, which types of people
benefit most from LowCarb and which are less effected by eating a
LowCarb diet, the importance of reducing satiety and how that can
be done,


For more information, please see the links below. Thank you for
listening!


Links:


Dr. Thomas Wood:


Instagram

Website



Dr. Brian Lenzkes:


Website



Dr. Kristin Baier:


Website



Dr. Tro Kalayjian:


Website