Episode 142: Diana Rodgers and Robb Wolf

Thank you for joining us for another episode of the show. Today’s
episode features two guests—Diana Rodgers and Robb Wolf. Diana
Rodgers, RD, LDN is an author, podcaster, filmmaker, speaker, and
a Licensed Registered Dietitian Nutritionist who runs her own
private nutrition practice. Robb Wolf is an author, podcaster,
speaker, and biochemist based in Texas.


The topics of discussion include carbon-negative farming
practices and how eating animals may actually be good for the
environment, a look at meat from a cultural/historical and
anthropological perspective, Diana’s upcoming film, Sacred Cow,
regenerative farming practices, the real human diet and how the
makeup of such a diet is informed by nature, soil health as a
central goal in agriculture, the shocking amount of damage done
to the earth and human health by monocropping, the relationship
between agricultural practices and their sociological effects,
and many more.


For more information, please see the links below. Thank you for
listening!


Links:


Diana Rodgers:


Sustainable Dish Website

Sustainable Dish Podcast

Sacred Cow Film

Sacred Cow Book

Twitter



Robb Wolf


Website

Healthy Rebellion Podcast

Twitter

Wired to Eat Book



Dr. Brian Lenzkes:


Website



Dr. Kristin Baier:


Website



Dr. Tro Kalayjian:


Website