Episode 220: Dr. Frédéric Leroy

Thank you for joining us for another episode of the Low Carb MD
Podcast. Dr. Frédéric Leroy is a food scientist who has done
amazing and important work in exposing biases in nutrition
research. He is a professor of Food Science and Biotech in Belgium.
His research areas include animal sourced foods, fermented foods,
and nutrition.

In this discussion, Drs. Brian, Tro, and Frédéric talk about
why/how meat became so controversial, the ancient and vital
innovation of fermented meat, the difference between real science
and institutionalized science, the religious influence behind
much of the demonization of red meat and the promotion of plant
based foods, technocracy and its effects on nutritional dogma,
academic bullying in the nutritional research space, big food
lobbying, and changing the nutritional landscape by empowering
people with information.


For more information, please see the links below. Thank you for
listening!


Links:


Dr. Frédéric Leroy:


Twitter

ALEPH2020

Articles



Dr. Brian Lenzkes:


Website

Twitter



Dr. Tro Kalayjian:


Website

Twitter

Instagram