Episode 226: Scott Parker

Thank you for joining us for another episode of the Low Carb MD
Podcast. Scott Parker is the co-auther—along with Eric Westman—of
the cookbook, End Your Carb Confusion. He started cooking at the
age of 15 in his step-dad’s pub in Oxford, England. He is a two
Michelin-starred chef trained at the prestigious Westminster
Kingsway College in London. After Scott left cooking in
professional kitchens behind at age twenty-six, he devoted his
life to maintaining a healthy lifestyle and developing foods for
some of the world’s best retailers. After a health scare in 2020,
he redoubled his efforts to take good care of his body, which led
to his meeting Dr. Eric Westman and learning about the low-carb
philosophy of eating.


In their conversation, Brian, Tro, and Scott talk about the usage
of seed/vegetables oils in the restaurant industry, Scott’s
philanthropic and charitable work, how Scott met and became
involved with Dr. Eric Westman, Scott’s introduction to the
low-carb diet, how certain macro-nutrient combinations effect the
release of hunger and satiety hormones, and Scott’s cookbook.


For more information, please see the links below. Thank you for
listening!


Links:


Scott Parker:


Instagram

Twitter

Book



Dr. Brian Lenzkes:


Website

Twitter



Dr. Tro Kalayjian:


Website

Twitter

Instagram