Dad 2 Dad-Dad Talk: Nick Roberts

We are joined this week by Chef Nick Roberts! Nick is a dad to
one, Co-chef and Co-owner of four restaurants in the LA area, and
husband to the amazing Top Chef Season 14 winner Brooke
Williamson! Nick’s Today’s Dad definition truly sums up his life
as a dad. He takes a lot of pride in his role as a dad, and
strives to balance the craziness that can be the chef/restaurant
owner lifestyle with family life. 


We had a great time talking with Nick about his dad journey while
Brooke was on Top Chef, what a kid who has two chefs for parents
wants to eat for breakfast, the joy of cereal, our shared love of
cycling, and his efforts to support No Kid Hungry through Chefs
Cycle. A big thanks to Nick for taking time to join us on the
pod! After you check out the episode, head to his Chefs Cycle
fundraising page and support him in his efforts!

Episode's Page


In This Episode: 


DrinksOak & Grist - Blended Malt Whiskey
Jefferson’s Bourbon


Nick & Brook’s Restaurants Hudson House
The Tripel
Playa Provisions
Da Kikokiko


Extras:Brooke Williamson
Top Chef
No Kid Hungry
Chefs Cycle
Vittoria Coffee
Bob Marley


Subscribe:Apple Podcast -
https://apple.co/2Tt9Fka
Spotify - https://spoti.fi/2MfPPI3
Stitcher - http://bit.ly/2McLrJV
Google Podcast - http://bit.ly/2MemDS4


Check us out at: Wake. Dad. Drink. Repeat.


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