Covid Check-In: Round 1 ft. Brooke Williamson and Nick Roberts

Welcome to the Covid Check-In. We will be dropping these episodes
every Wednesday for the next little bit. Our goal with these
episodes is to do a quick check-in with folks all around our
country and see how covid is impacting them, their families,
their business, and hear what they are doing to keep their
families moving forward and to help their communities. 


We couldn’t think of a better couple to start with than Brooke
Williamson and Nick Roberts. Nick is a Today’s Dad who sat down
with us earlier this year (be sure to give his episode a listen
for a deeper dive into this powerhouse couple), to talk about
being Co-chef & Co-owner of four restaurants in the LA area
with his wife (and Top Chef Season 14 Winner), Brooke. 


We all know California has been hit really hard by Covid-19, and
the impact on the independent restaurant community has been huge.
Currently only one of Nick and Brooke’s four restaurants remains
open, and they aren’t just spending their time doing business as
usual. They are working hard (with the help of World Central
Kitchen) to help feed the battered frontline medical workers to
keep their spirits and energy up. 


Thanks to Brooke and Nick for taking time to talk with us (and to
Hudson for letting us delay their dinner), and for their efforts
to help out in LA. Please consider supporting their efforts if
you can, or look for ways to help out the local restaurant
community in your area.

Stay healthy and home friends!

Episode's Page & Video:
http://www.wakedaddrinkrepeat.com/podcast/covid-check-in-round-1

Check us out at: www.wakedaddrinkrepeat.com


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