Leading By Example with Jeffrey Dealejandro

This week on the pod we are joined by Chef Jeffrey Dealejandro!
Jeffrey is a dad to three, a husband, the owner of Olibea and
HenHoc in Knoxville, TN, funny as hell and a true Today’s
Dad. 


We talk about a lot on this episode with Jeffrey including his
journey with opening a new restaurant during the pandemic,
setting an example for your kids (what to do when life is great
and when it is challenging), putting your family first and so
much more. 


Jeffrey’s Today’s Dad definition was all about setting the best
example you can because your kids are always watching and working
to be constantly involved in their lives. 


A big thanks to our good friend Jeffrey for joining us on the
podcast this week. If you are ever in the Knoxville area do
yourself a favor and go check out Olibea and HenHoc!

In This Episode:

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Guest’s Show Notes & Today’s Dad Definition -
http://www.wakedaddrinkrepeat.com/podcast/jeffrey-dealejandro


Drinks:Chug Life by Pretentious Beer Co.
Crispy Boy by Pretentious
PDA by Pretentious
Notorious PIG by Pretentious
Glasshole by Pretentious
PostModern Spirits - Giniferous Gin


Extra:Olibea
HenHoc
Pretentious Beer Co. 
Pretentious Glass Co. 
Matthew Cummings
PostModern Spirits


Episodes Discussed:EP: Matthew Cummings
EP: Larsen Jay
EP: Nick Roberts


Music:Performed and written by Jordan Burris
Produced by Jordan Burris & Asher Smith


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