S3-E34 - Fabulous Foods of Formosa (and Stinky Tofu 臭豆腐)

Taiwan is a food-lover's paradise, with tasty treats,
delicious dishes, scrumptious suppers, marvelous morsels...
a versatile, vast variety of fabulous foods. John and Eryk
aren't really down with the whole clichéd, “let's make stuff
about foreigners eating stinky tofu” phenomenon, but we decided
to do a food episode, topped with some yummy yarns from
yesteryear. Hear the origin story of the locally globally-famous
Chiayi turkey rice, the 15-star gourmet Din Tai
Fung restaurant chain, and finally, yes, we'll sniff out
some feelings on chou doufu 臭豆腐, the smelly snack that
seems to somehow always steal the show.


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