012 B12 Trick-or-Treat: You Do Not Get It From Meat

Truths about B12, where it comes from, and how it works inside the
body are revealed in this episode. I explain why B12 is one of the
most important nutrients of our time and why it is just as
important as Vitamin C. You may have heard that B12 comes from
meat, chicken eggs, and other animal products, but there is more to
the story than that. In this episode, I uncover the different
sources where B12 comes from. Are vegans in danger of being
deficient of B12, versus animal protein eaters? Learn how
environmental exposure such as pesticides, herbicides, fungicides,
air fresheners, scented candles, and other toxic substances can
weaken our B12 reserves. Find out how emotional hardships,
betrayal, broken trust, and broken relationships can play a role in
diminishing B12 reserves. In this episode, I describe why B12 is
critical for the central nervous system, brain function, and
neurotransmitters. You will learn how the liver plays a role in B12
production. I uncover the two main causes of why we are B12
deficient. Find out how B12 works in different creatures, such as
chickens, cows, lamb, pigs, goats, quail, turkeys, rabbits, salmon,
crabs, clams, and oysters. Learn how living foods such as spinach,
parsley, kale, lettuce, cucumbers, tomatoes, apples, pears, and
berries play a role with B12 in the body. Listen to learn more
shocking truths about B12 and how it plays a critical role in
healing and recovery from any health symptom or condition.