027 Raw Honey: Too Much Sugar?

Too many times you hear out there, “stay away from honey, it’s all
sugar,” but is it? Food Science and research would have you believe
its made out of all sugar, and most health professionals would have
you believe that as well, but honey isn’t just made up of just
sugar. It’s a powerful plant medicine, and the sugar in honey is
the healing glucose your body utilizes to function and your brain
utilizes to restore itself and stay fueled. Not all water is the
same, not all food is the same, not all supplements are the same,
not all people are the same, not all souls are the same, not all
friends are the same and not all sugar is the same. Lumping honey
into an “all sugars are the same” basket is not an insightful
message to say the least. Honey is in a league if it’s own, not
only because of the long standing history of it being a true
survival food for humankind for thousands of years, but a survival
food with multitudes of phytochemical compounds undiscovered by
medical science and research. The bee gathers nectar and pollen
from dozens of plant sources a day, and along with this nectar and
pollen comes a battery of true natural medicine. Yet, what if
you’re vegan and you’re told to stay away from honey? Is the bee
truly an animal? Are you sure about that? Is science right about
everything? Or is a bee being classified as an animal just another
mistake out of the thousands of mistakes science makes on a decade
by decade basis? Raw Honey is teaming with medicinal life and the
process of how this plant medicine is truly created is an
awakening. Hear this compelling episode about honey…